Meet Neal Wavra, the proud owner of two beloved Main Street destinations in Marshall, Virginia: Red Truck Bakery and Field & Main Restaurant. These businesses have become staples in the community, with Red Truck serving customers for over 15 years and Field & Main approaching its 10-year anniversary in 2026.
Neal and his wife fell in love with Fauquier County after moving from Tennessee and working at the Ashby Inn in Paris, VA. During that time, they built strong relationships with local farmers, artisans, and craftspeople—connections that inspired their next venture. Marshall offered the perfect opportunity: a chance to revitalize a space while staying rooted in the local food culture they value so deeply.
At Field & Main, every menu item is thoughtfully crafted to reflect the flavors of the region. From meats and produce to honey and yogurt, local sourcing is at the heart of their philosophy. Dining here isn’t just about enjoying a meal, it’s about experiencing the taste of this community. Red Truck Bakery shares that same commitment, featuring seasonal ingredients in everything from quiches to baked goods.
Running two businesses comes with challenges, and Neal notes that balancing staffing and fluctuating demand is one of the biggest hurdles. Saturdays can be bustling while midweek is quieter, so finding the right team and maintaining consistency is key.
Despite these challenges, Neal’s passion for showcasing local products and creating memorable experiences shines through. His advice for entrepreneurs? Stay connected to your community and embrace the unique opportunities your location offers.
So whether you’re craving a handcrafted pastry at Red Truck Bakery or a locally inspired meal at Field & Main, make Main Street Marshall your destination. Taste the difference that local makes!
Red Truck Bakery: 8368 West Main Street
Field & Main: 1869 West Main Street